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1

Changes in aromatic profile of fresh and dried fig – the role of pre-treatments in drying process

Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Kristjan Jarni, Tjaša Jug, Željko Prgomet

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 648 KB

english, 2012

2

Prediction of Wine Sensorial Quality by Routinely Measured Chemical Properties

Bednárová, Adriána, Kranvogl, Roman, Brodnjak-Vončina, Darinka, Jug, Tjaša

Journal:

Nova Biotechnologica et Chimica

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

3

Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient

Del-Castillo-Alonso, María-Ángeles, Castagna, Antonella, Csepregi, Kristóf, Hideg, Éva, Jakab, Gabor, Jansen, Marcel A.K., Jug, Tjaša, Llorens, Laura, Mátai, Anikó, Martínez-Lüscher, Johann, Monforte,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

4

Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)

Jug, Tjaša, Rusjan, Denis

Journal:

Emirates Journal of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

5

Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits

Bavcon-Kralj, Mojca, Jug, Tjasa, Komel, Erika, Fajt, Nikita, Jarni, Kristjan, Zivkovic, Jelena, Mujic, Ibrahim

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

6

ChemInform Abstract: A Novel Approach to [1,2,3]Triazolo[1,5-a]pyrazines.

Tjasa Jug, Matjaz Polak, Tomaz Trcek, Bojan Vercek

Journal:

Year:

2002

File:

PDF, 27 KB

2002

7

Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*

MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, Denis

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

File:

PDF, 545 KB

2017

8

Moderate-pain versus pain-free exercise, walking capacity, and cardiovascular health in patients with peripheral artery disease

Novaković, Marko, Krevel, Barbara, Rajkovič, Uroš, Vižintin Cuderman, Tjaša, Janša Trontelj, Katja, Fras, Zlatko, Jug, Borut

Journal:

Journal of Vascular Surgery

Year:

2019

File:

PDF, 288 KB

2019

9

Moderate-pain versus pain-free exercise, walking capacity, and cardiovascular health in patients with peripheral artery disease

Novaković, Marko, Krevel, Barbara, Rajkovič, Uroš, Vižintin Cuderman, Tjaša, Janša Trontelj, Katja, Fras, Zlatko, Jug, Borut

Journal:

Journal of Vascular Surgery

Year:

2019

Language:

english

File:

PDF, 288 KB

english, 2019

10

Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient

Castagna, Antonella, Csepregi, Kristóf, Neugart, Susanne, Zipoli, Gaetano, Večeřová, Kristýna, Jakab, Gábor, Jug, Tjaša, Llorens, Laura, Martínez-Abaigar, Javier, Martínez-Lüscher, Johann, Núñez-Olive

Journal:

Plant, Cell & Environment

Year:

2017

Language:

english

File:

PDF, 2.22 MB

english, 2017

11

FTIR analysis of ash in wine

Jug, Tjaša, Boni, Saverio, Košmerl, Tatjana, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

12

Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*

MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, Denis

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2017

Language:

english

File:

PDF, 545 KB

english, 2017

13

Exercise training in adults with repaired tetralogy of Fallot: A randomized controlled pilot study of continuous versus interval training

Novaković, Marko, Prokšelj, Katja, Rajkovič, Uroš, Cuderman, Tjaša Vižintin, Trontelj, Katja Janša, Fras, Zlatko, Jug, Borut

Journal:

International Journal of Cardiology

Year:

2018

Language:

english

File:

PDF, 727 KB

english, 2018

14

Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction

BACVONKRALJ, Mojca, JUG, Tjaša, KOMEL, Erika, FAJT, Nikita, JARNI, Kristjan, ŽIVKOVIĆ, Jelena, MUJIĆ, Ibrahim, TRUTIĆ, Nataša

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

15

Focus group interview through storytelling

Jug, Tjaša, Vilar, Polona

Journal:

Journal of Documentation

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

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